Minimum of 80 guests

Please choose 4 from the BBQ and 2 Desserts (all Salads included)

Pork ribs with garlic and rosemary BBQ sauce

Coriander and lemon marinated tuna and king prawn skewer

Masala marinated lamb shoulder slow cooked then char-grilled

Rib-eye steaks with Malden sea salt cracked black pepper

Butterflied Southern Cajun chicken fillet served with yogurt and mint

Bamboo skewers of sea bass with lemon and dill

Blackened salmon fillets topped with mirin and soy

Pork cutlets with thyme and sage butter

Skewers of sweet potato yellow peppers with chilli and lime salsa

Chermoula marinated courgette and red onion kebabs with cherry tomatoes

Free range chicken breasts with roasted corn chilli and coriander butter

Lemon thyme and cracked black pepper mushrooms with olive oil

Mediterranean vegetables with pesto and pine nut dressing

Salt and pepper marinated strips of beef on bamboo skewers finished with BBQ sauce

Caesar salad with crunchy ciabatta croutons shaved parmesan

Moroccan cous cous with chic peas dried apricot and chermoula dressing

Asian slaw with sweet chili dressing and toasted sesame seeds

Mediterranean carrot salad with toasted coriander and cumin

Fresh sliced beef tomato, wild rocket drizzled with pine nut pesto

Sliced red onion with fresh herbs and a white balsamic vinaigrette

Summer garden green salad with fresh tomato cucumber and French dressing

Minted potatoes

Selection of sauces

Baked lemon and berry cheesecake

Tiramisu, layers of heavenly coffee, cream and biscuit served with pouring cream

Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis

Fresh fruit skewers dipped in Belgian chocolate

Chocolate brownies served with Channel Island cream

Fresh fruit salad drizzled with a vanilla and star anise syrup

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee