Minimum of 50 people
Select any 5
Maple and rosemary roasted fig and camembert
Smoked trout blinis with crème fraîche and fennel
Smoked salmon and salmon caviar en croute with fresh dill
Quails' eggs topped with crushed toasted pine nuts, chervil and roasted tomatoes
Avocado and pickled ginger sushi roll
Prawn and mango sushi roll
Fig, prosciutto, pecorino and quince paste skewers
Melon and haloumi skewers with herb pesto
Seared tuna in mirin served in Japanese spoons with wasabi mayonnaise
New Zealand green-lipped mussels in the half shell with a shallot vinaigrette
Oyster natural red wine and shallot dressing
Smoked salmon and cream cheese roulade
Rare roast beef, topped with asparagus shavings and parmesan
Tiger prawns served with guacamole topped in cayenne pepper
Oriental spoon with shredded duck, spring onion, cucumber and oyster sauce
Mini Morrocan skewers with hommous dip
Carpaccio of Scottish beef served en croute with rocket, horseradish cream
Thai marinated tiger prawns with sweet and sour dipping sauce
Marinated langoustine in chilli and lime tempura batter
Mini baked potato with smoked salmon and crème fraîche
Smoked mussel with leek and bacon confit
Slow cooked duck confit crispy spring rolls
Mini shepherds’ pie
Foie gras and chicken liver parfait in a mini toasted brioche bun with onion compote
Skewers of aged balsamic chicken and sweet roasted romano pepper served with a basil parmesan pesto
Roasted pumpkin and sausage patties coated in crushed game chips
Thai style fish cakes with snake beans and coriander served with a sweet and sour jam
Tandoori chicken on a mini naan with yoghurt raita
Mini fish and chips served in individual newspaper cone
Crispy fried duck with hoisin sauce on a mini bread base
Creamed butternut and saffron hot soup shots
British lamb skewers with feta and spinach
Seared sea bass on thick plum tomato
Mini diced beef and mushroom kebab
Individual smoked haddock quiche
Selection of 4 petit fours (supplement of £3.00 per person inclusive of VAT)