Minimum of 50 people

Select 6 items and 3 Desserts

Darns of roasted salmon with chilli and coriander sauce

Marinated buffalo mozzarella and beef tomato drizzled with basil olive oil

Szechuan roast beef with black bean sauce

Open baked vegetable tartlets

Assorted seafood platter with sauces

Basil pesto chicken with roasted vegetables

Leek and Camembert tartlets

Thai spiced prawn noodle and coconut salad

Lamb and roasted pepper skewers with mint dressing

Grilled chicken skewers with lemon and chive mayonnaise

Mini pizzas pepperoni and prawn

Spinach and gorgonzola tarts

Blackened miso salmon with ginger and wasabi

Goats’ cheese and red onion bruscetta

Special Kentish sausage rolls

Chicken with garlic and rosemary skewers

Brochettes of melon, smoked ham, cherry tomato and pineapple

Spinach and ricotta parcels

Pastry boats tuna topped with coriander

Cheese and asparagus flan

Spicy vegetable spring rolls

Celery with stilton and cream cheese

Cocktail sausages cooked in honey and wholegrain mustard

Prawn bouchées

Spicy Indian savouries

Chicken goujons with a salsa dip

Vegetable skewers with satay sauce

Crudities of vegetables, tortilla chips with savoury dips

Desserts

Individual apple and pear tarts

Dark chocolate tarts

Choux pastry buns filled with fresh cream

Four nut chocolate brownies

White chocolate tarts

Chocolate crème brûlée

Tea, filter coffee and biscotti