Minimum of 80 guests

Please choose 3 Mains, 3 Salads/Vegetables and 2 Desserts

Deboned whole roasted chicken marinated in BBQ sauce and rosemary

Fresh baked salmon with rocket and lemon

Hot grilled Thai chicken with ginger, mint and coriander

Chestnut mushroom risotto cakes with a chive and crème fraîche dressing

Pan roasted fillet of chicken with garlic and thyme

Al torcchio pasta bound in a sundried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan

Warm cheese tarts with Jazz apple, walnut and celery salad with chicory

Seared chicken topped with pine nuts crisp prosciutto with a tomato relish

Baked gammon ham

Sechuan chicken breasts

Sauté spinach and potato cakes with a herb and spring onion salsa

Country house coleslaw with fennel and lemon

Italian salad of vine ripened tomatoes, basil and mozzarella with balsamic vinegar and olive oil

Fussilioni pasta, sun dried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan

Caesar salad with crunchy croutons

Lemon and coriander cous cous

Charlotte new potato and spring onion salad with chives and sour cream

Seasonal mixed herbs and green leaf garden salad with an indulgent French dressing

Roasted Mediterranean vegetables with basil and parmesan

Jacket potatoes

Aromatic rice

Asian noodles

New potatoes with mint butter

Selection of mixed breads to include; foccacia, ciabatta and sesame rolls

Summer pudding with fresh berries and mascarpone cream

Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis

Tiramisu slices with pouring cream

Ruby orange and ganache torte

Seasonal individual fruit platter

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee