Minimum of 50 people

Select 6 items and 2 Desserts

Rare roast beef, served with horseradish cream

Hot new potato and spring onion salad

Roasted Mediterranean vegetables with basil and parmesan

Chicken prosciutto with a tomato and basil fondue

Grilled salmon skewers with lemon and fruity cous cous

Vegetable risotto cakes with a herb and spring onion salsa

Warm Spanish salad of vine ripened tomatoes, roast peppers, capers and fresh basil with crispy leaves, sherry vinegar and olive oil

Fresh baked salmon, herb tossed prawns with rocket and lemon

Steamed baby potatoes tossed with a grilled chilli and lime mayonnaise dressing with watercress and crispy bacon

Hot grilled Thai chicken with a ginger, mint and coriander noodle salad

Chestnut mushroom and saffron risotto cakes, roast peppers with a chive and crème fraîche dressing

Penne pasta, sun dried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan

Warm cheese tarts with Jazz apple, walnut and celery salad with chicory and stilton

Vegetable strudel with basil pesto

Pork cutlets with apple sauce and gravy

Szechuan chicken breasts with Asian noodles

Selection of mixed breads to include focaccia, ciabatta and sesame rolls

Chocolate tart served with an orange confit and a moccachino cream

Glazed lemon tart with a raspberry and mint compote

Choux pastry buns filled with fresh cream

Chocolate bread and butter pudding with vanilla custard

Individual sticky toffee pudding

Drunken baked baby apples

Fresh fruit platter

Tea and filter coffee