Apple and cranberry pickle

Recipe

Serves 4

Preparation time 15 minutes

Red onion 3mm slice - 100g

Dried cranberries - 100g

Granny Smith apples - 200g

Raisins - 50g

Red currant jelly - 70g

Black pepper - 1g

Salt - 2g

Cider 100ml

Raspberry vinegar

1. Sweat off the onions and cranberries and dice the apple

2. Add all the remaining ingredients and cook until tender

3. Cool and use as required. Great for pork of beef dishes