Minimum of 60 people

Select 1 Starter, 1 Main and 1 Dessert

Pan roasted fillet of sea bass with braised aubergine and fennel compote finished with a gentle fennel cream

Chilled pink champagne and strawberry soup finished with fresh mint

Chicken and pistachio roulade served warmed with seasonal salad leaves and crisp pancetta sherry shallot dressing

Szechuan chicken mini fillets with glass noodle and Asian leaf salad, light peppered soy dressing

Open tartlet of asparagus and caramelised onions with rocket and parmesan

Aubergine cannelloni with basil oil wrapped in rice paper served on a nest of baby vegetables

Creamed chicken and baby vegetable velouté topped with crisp ciabbatta

Smoked salmon and avocado timbale with tomato salsa

Poached king prawns with a spicy mango relish and fresh salad

Kentish pork sausages with a honey mustard mash served with caramelised onion gravy

Roasted leg of lamb with boiled new potatoes or roasted maris piper, fresh buttered vegetables, choice of rosemary jus or mint sauce

Forest mushroom ravioli with tomato fricassee and fresh herbs

Hot roasted salmon nicoise with new potatoes, wilted rocket and light mustard dressing

Grilled fillet of sea bass with vegetable vermicelli bound in creamy clam velouté

Slow cooked beef hot pot served with fresh mash and topped with crisp puff pastry, caramelised shallots and braised vegetables

Pan roasted pork cutlets with a cider and mulberry sauce served with a layered potato bake topped with crisp apple chips

Baked vegetable strudel with a creamy basil sauce, strips of seasonal vegetables lightly seasoned and bound in filo pastry

Citrus crème brulee with fresh berries

Bread and butter pudding, rich and indulgent croissants soaked and baked with rum raisins and finished with pouring home made vanilla custard

Seasonal individual fruit platter

Lemon tart with Chantilly cream

Individual Eton mess, layers of meringue with strawberries and cream

Chocolate sensations, duo of chocolate gateau and white chocolate mousse

Individual cheese selection with biscuits and grapes

Tea or filter coffee

Selection of 4 petit fours (supplement of £3.00 per person inclusive of VAT)

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.